Feel Good Friday: 5 Simple Things You Can Do Right Now For Your Health

1. Drink More Water – You should drink half your weight in ounces of water a day. For instance if you weigh 200 lbs., you should be drinking 100 oz. of water a day. 


One thing I do to get this accomplished, is fill up on water first thing in the am. To prevent nausea, and because it is awesome for your digestive system, I drink warm water. It may seem counterintuitive, but try you might be surprised. 



2. Eat Your Colors – Different colored foods provide different nutrients. Try to get as many colorful things on your plate as you can!



 Not friends with veggies, yet? Add them to a smoothie. I promise you, the benefits are amazing, and they are delicious. Don't be scared! 




                                                          [Source: Healthy Times Blog]

3. Shop the Perimeter of the Store – All of the fresh foods in the grocery stores are along the perimeter. Stay out of the aisles and you will be less tempted to get processed food.

Start by ditching boxed foods. These things are usually very high in sodium, and they are just not good for you. Plus, nothing from a box tastes as good as the real thing. I used to love boxed jambalaya, that was until I learned to cook it from scratch. There is no substitute for fresh food. You're saying, okay, but I don't have the time. Try using a crockpot. There is nothing better than coming home and having dinner already done and waiting for you!



4. Give Gratitude to Your Food- Saying grace or giving thanks honors your food. It has given you its energy (calories = energy) be grateful! 

My Blessing is: Creator thank you for the blessing of this food. I give thanks to all the living beings that gave their energy so to that I might use it. Also please bless anyone and everyone who had a hand in bringing it to my table. Let it nourish my body and my soul. Amen!



5. Cook!! – We all know home cooked is best!! You control the quality of ingredients. Processed foods always have more sodium and sugar than you would put in your food yourself.

Plan ahead so you know what you are cooking. Again pull out that crock pot, if you're short on time. Don't know how? The web is full of info on cooking.


Or you could try cooking with this guy:


Small Changes Count!!

XOXO, 
Riss
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